My Bob and I are big fans of Tournant Pop-Up Restaurant opportunities.  We have been on board with this adventure since it’s inaugural offering on New Year’s Eve 2013. Some of the best food I have ever eaten has come from them.  Each dinner has its own theme and highlights: 1920’s speakeasy with craft cocktails to match each course, Quentin Tarentino movies in a seafood warehouse, Wizard of Oz and a spring menu at an environmental school.. Read More