Our host, Isaac, is an expat from Detroit; gregarious, upbeat, and charming. We started our afternoon at Cerveceria A’Cochina with an aperitif of Spanish vermouth (served on the rocks and garnished with citrus and olive) and patatas bravas (fried potatoes in a mild red sauce). The vermouth was a happy surprise – somewhat sweet and nicely spiced. Our second beverage was a beer and lemon Fanta concoction that the restaurant is famous for. It was.. Read More