Paso Robles, Round 1: Weather pleasantly mild, accommodations comfortable, diversions aplenty. We started our adventure with a craft beer session at Firestone-Walker Brewery. It was Christmas Eve day and the staff was in a party mood. The pours were generous and when it came time to settle our tab it was clear that the server had either lost count or was literally going with the flow. A gift! From there it was on to Sculpterra, a winery we had not visited before. It is a just a short drive west of town and the setting is spectacular due to the array of art installations. Take a gander at some of my favorites:
But what about the wine? I am happy to report that it was excellent; so good, in fact, that we joined one of their wine clubs. The line of wines – Viognier, Pinot Noir, Primitivo, and Cabernet Sauvignon – is named “Heroe” (Spanish for hero) and is dedicated to the production workers. The labels on the bottles feature pictures of some of the workers themselves, and a portion of the profits are used to fund health clinics in areas of Mexico where many of the workers come from. Win-win-win.
Following our tasting at Sculpterra we were REALLY in need of lunch so we headed up the road to Cass Winery – a destination based on a local recommendation – to try their renowned food. While there I noticed a pole covered with birdhouses. On closer inspection, it turned out the “houses” were actually old shoes. How clever.
One more winery – Tobin James – finished off our day. The wine there was good but not good enough to entice us to do another wine club thing. We did enjoy being served at the 1860’s Brunswick mahogany bar brought in from Missouri to help give the place a “James Gang” feel.
Pismo Beach: Timing was right for a stop at the Monarch Grove (migration is November – February). When we got there it was still a bit cool so our first sightings were of large clusters of butterflies hanging with wings tightly closed. As the sun warmed the area there was a gradual unfolding and lots of soaring. Park rangers had to place warnings on the ground requesting people to be careful where they stepped as many of the monarchs were making rest stops along the paths. It was quite a beautiful sight.
Solvang/Santa Ynez Valley: On a previous excursion to SoCal we intended to visit Solvang, noted for being the Danish capital of the United States. It didn’t happen then, so made a point of taking a day trip to check it out. Whoa – who would have thought the place would be so popular? It was Disneyland-on-a-school-holiday busy. But we did manage a Danish lunch, a short bit of walking, and a visit to a “I want one of everything on the shelves” bakery. Using uncharacteristic self-control I purchased only one small pastry to enjoy while we were traveling and a breakfast treat for the following morning. Both were as delicious as they looked. This doesn’t always happen (think Mexican sweet rolls~).
Leaving Solvang we made our way back north through the valley to stop at a variety of vineyards. We made 5-6 stops. (Funny how that number blurs after a while…) Tasted a number of Pinots but none were intriguing enough for us to purchase. One of the best parts of the day was enjoying the beautiful views.
Paso Robles, Part 2: Since we went east on our first round of tastings we headed west for the second round. We revisited a favorite: Villacana Winery and Re-Fined, their distillery operation. Still (pardon the pun) as good as we remembered. Next up was Halter Ranch, with its historic buildings, and then Whalebone Vineyards, where we HAD to buy a bottle of their “flagship” wine, Bob; we also spotted the vineyard cat nestled in the souvenir sweatshirt display.
Our route then took us to Pasolivo, an olive oil company, where we had tastings of both regular and flavored oils along with seasonings and salts. Wonderful – so wonderful that a tin of basil oil and a container of Dukkah made their way into our shopping basket. Following that stop was Limerock Orchards to taste walnuts and oils. Once again, our palates were smitten and we made purchases of walnut oil and a bottle of Asian-spiced vinegar (a bit hot, and just a tad sweet). Time for lunch, so we settled on Opolo vineyards.
The afternoon was complete with a stop at Turley, another favorite, where Bob treated himself to a couple of bottles of their old vine Zinfandel while I went for the salt cellar made from olive wood; then on to Rotta, the oldest vineyard in the area, established in 1908.
San Rafael: No wineries at this location, but that didn’t stop us from finding something great to drink. We used the Internet to guide us to a Happy Hour location and got lucky. If you are ever in that area on a Wednesday, head for Brick and Barrel. Happy Hour not only has delicious, reasonably priced, and generously-sized appetizers; but all bottled wine is half price. We were with our friend, Denise, who is a former science teacher; so our choice of wine was spot-on: Consilience (in science, refers to the principle that evidence from unrelated sources can converge to strong conclusions). As evidenced by our empty bottle at the end of the evening, we concluded it was a very good wine.
St. Helena: Joined forever friends, Mark and Trudy, for an afternoon of wine tasting and New Year’s Eve dinner. We met at Hall/Napa, which they had not been to, just so they could see the beautiful grounds. (I wrote about Hall in a post last year…) Then it was into town to taste at Clif, not a vineyard but a tasting room for wines they make elsewhere. Remarkably good. Yup, you guessed it – another wine club.
Next it was up the road to Markham and finally Mumm/Napa. Mumm is our favorite tasting room of all time. It doesn’t hurt that my drink of choice is champagne. The whole place was in a festive mood with party favors being shared (hats and horns) and extra pours with the tastings. It was a perfect way to conclude our journey and the final day of 2015.